How To Roast Poblano Peppers

[{"selector":"#anim-25ce3232-c6aa-4e1f-a8da-043e58ca75fc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81854aa6-8685-45e9-a002-4f0b48b7b91c","keyframes":{"transform":["translate3d(0px, 232.03512%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5498a42-01d7-4994-994d-1295cbae49f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe043d7b-3049-49b2-953b-f403ac0a3e9b","keyframes":{"transform":["translate3d(-125.08591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roasting Poblanos brings out the flavor and softens your peppers for recipes like chile relleno. Here's how to roast Poblanos in a pan... LEARN MORE

1. Heat a cast iron pan or comal and add your Poblanos

[{"selector":"#anim-a75d215c-2a05-4739-8270-bd61089dde62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c94a0b15-d16d-4d84-8a90-7221175f242b","keyframes":{"transform":["translate3d(0px, -341.89542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

2. Rotate the peppers to blacken the skin

[{"selector":"#anim-55e9954c-4e53-48e7-b01f-eb6c4a559dd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e1134ce-fe2d-4169-9579-af9ceff525b3","keyframes":{"transform":["translate3d(0px, -430.64243%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

3. Place the hot peppers in a sealable bag. Leave them for 5 to 10 minutes.

[{"selector":"#anim-06667d18-ba31-43a0-9cda-021abb66c53f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3d77058-3a82-4513-b760-7411fed5a138","keyframes":{"transform":["translate3d(0px, -285.41341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

4. Peel off the Poblano skin with your fingers

[{"selector":"#anim-0e2f87f8-a608-49f6-aac5-70525622d8a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63fb2ace-d249-415d-9a4b-bca9b816886c","keyframes":{"transform":["translate3d(0px, -326.01307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

5. Cut the Poblanos open, then scrape out the veins and seeds

[{"selector":"#anim-97a36371-3805-4adb-8742-06cb61a359e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25112cd2-7914-4d9e-bd5f-56333bd0a6cf","keyframes":{"transform":["translate3d(0px, -288.73093%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE

[{"selector":"#anim-8c2dc5e8-78dd-4a60-a2dc-780d36a13d3c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8530cc62-98a6-493c-a6c0-5e0edba6e8c7","keyframes":{"transform":["translate3d(0px, 321.53442%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4110cfec-20be-4851-b5d8-c250d1ec3471","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fe75da2-b34c-4988-8933-4ff1efcde654","keyframes":{"transform":["translate3d(-127.92454%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e710151-b8d2-4011-9bf4-cf44e3ea9baf","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fceed4c4-5e21-46d2-84ed-cf3a5689016c","keyframes":{"transform":["translate3d(127.92452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Want more options? Here's how to roast Poblano peppers: - In the oven broiler - On a gas stove SEE TUTORIALS

[{"selector":"#anim-1b895108-862d-4537-90eb-17a697559acb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164951f3-95a3-4dc6-a52b-05fb4ac50db0","keyframes":{"transform":["translate3d(0px, 523.42799%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-580c08fd-e4dc-4ab5-8089-e2dff17addcb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56b8e47-f5cf-4eea-ade5-5452f2ad423f","keyframes":{"transform":["translate3d(-129.81132%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Your Poblanos are now ready for recipes like: - Chiles Rellenos - Chiles en Nogada - Rajas con Crema GET RECIPES

Mexican Peppers

[{"selector":"#anim-af5a2f4b-faa9-4467-9ee9-dfe143737e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09890473-3795-4d6a-ae1c-8a15eddc5689","keyframes":{"transform":["translate3d(0px, -230.05054%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46436d56-6234-4ca4-99e4-6a28873c3116","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bcc7e93-5054-4ed7-9a91-0ea64ace2d8d","keyframes":{"transform":["translate3d(-148.67256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16dd67a7-d89b-46e9-911f-23e0815e60bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfead829-6c03-4b38-8c58-befba2a607ba","keyframes":{"transform":["translate3d(-192.22797%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6200a417-dae6-47c5-a494-966a629f439a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcda24e2-8eed-47ae-a863-98e204eaa13a","keyframes":{"transform":["translate3d(315.92927%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a7a94ae-627a-406c-a301-9c629370ac8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea7f15b9-6ba6-497a-945b-1780836ce782","keyframes":{"transform":["translate3d(121.24353%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b49f02-991a-4bbf-bf1a-cf811e6ddfef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3109f56e-dc49-4f40-955b-2b25a302d735","keyframes":{"transform":["translate3d(-148.67256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e432073d-b671-4426-b35d-5e0779fc0972","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70b3e64-31f6-4769-adbb-ab5a23e2db9d","keyframes":{"transform":["translate3d(121.24353%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3855086f-1696-487d-a647-47b1e378b248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a55585cd-5c77-4a9e-8ef9-1c7f807b5dfb","keyframes":{"transform":["translate3d(-148.67256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ac03f39-38f7-4505-97bd-5fa1e93d0c0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb71ecb6-c763-4dbc-9ef7-825a5af38ce3","keyframes":{"transform":["translate3d(-192.22797%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chile Puya 101: About This Deliciously Spicy Mexican Pepper Habanero Pepper 101: Here's What You Want to Know (+ Habanero Sauce Recipe) Growing Jalapenos 101: How to Grow Jalapenos from Seed to Potted Plants Pequin Pepper: A Tiny Red Pepper That's Big on Heat